65 Bradenstoke,
Wilts, SN15 4EL
Mon - Sun
Wed CLOSED

Our festive menu is available from Sunday 29th November until 24th December

Please call us for daily availability – 01249-892894
Tomato & Orange Soup
Tomato & orange soup served with warm bread (V,G)
Panko Breaded Brie
Panko breaded wedge of brie served with fruit coulis (V)
Chicken Liver Parfait
Chicken liver parfait with sourdough toast & red onion chutney (G)
Prawn & Salmon Cocktail
Classic prawn & smoked salmon cocktail with buttered brown bread (G)
Roast Turkey
Roast turkey with baked ham, pig in blanket, sausage stuffing, roast potatoes & seasonal vegetables (A,G)
Ribeye Steak
Chargrilled ribeye steak with roast tomato, flat mushroom, hand cut chips & choice of peppercorn, mushroom, or blue cheese sauce (G)
Risotto
Fennel, pea & lemon risotto with truffle oil & parmesan crisps (V,G)
Salmon & Spinach En Croute
Fresh salmon & spinach en croute with roasted potatoes, seasonal vegetables & lemon butter (G)
Brisket Cottage Pie
10 hour braised brisket ‘cottage pie’ with root vegetables & creamed parsnip mash (G)
Christmas Pudding
Traditional Christmas pudding (G) with brandy infused vanilla ice cream
Chocolate Brownie
Chocolate brownie (G) with chocolate sauce & chocolate ice cream
Bailey’s Cheesecake
Bailey’s cheesecake with a shot of baileys & Tia maria ice cream
Cheese Plate
Cornish brie, Cornish stilton, applewood smoked, crackers & chutney
2 Courses £26.50 / 3 Courses £29.50

Warm mini mince pies with Fresh filter coffee or tea

All Bookings require a £10.00 deposit (non-refundable) per person & pre-order will be required with any dietary requirements

A – Available as vegetarian option / Nut roast • V – vegetarian option • G – gluten free

Please be advised that food prepared may contain any of these ingredients; Milk, Eggs, Wheat/Cereals, Soybeans, Nuts, Peanuts, Mustard, Sulphites, Lupin. Celery, Molluscs and Fish. For allergen advice please speak with a member of the team.

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